李浩,丁亚南,宋泽和,贺喜,范志勇

• 1:湖南农业大学动物科学技术学院
• 2:湖南畜禽安全生产协同创新中心

摘要(Abstract)：

饲粮纤维是饲料中不被动物自身消化酶所消化的一类物质,是由抗性淀粉、纤维素、半纤维素、果胶、木质素等成分组成的复合物。饲粮纤维在肠道中的发酵是发挥其营养功能的关键,这与其水合特性密切相关。在妊娠阶段合理运用饲粮纤维可起到调节母猪体况、提高产仔规模与增加断奶窝重的效果。文中对饲粮纤维的成分、来源及理化特性及其在母猪饲粮中的应用效果进行综述,旨在为富含纤维的饲用资源在母猪饲粮中的高效利用提供参考。

关键词(KeyWords)： 饲粮纤维;发酵;繁殖性能;母猪

Abstract:

Keywords:

基金项目(Foundation): 国家十三五重点研发计划(2016YFD0501209);; 湖南省重点研发计划农业领域技术创新项目(2016NK2124)

作者(Author): 李浩,丁亚南,宋泽和,贺喜,范志勇

DOI: 10.13326/j.jea.2018.1295

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