鹿茸化学成分与药理作用研究进展Research Progress on Chemical Composition and Pharmacological Effects of Cervi Cornu Pantotrichum
薄士儒,李庆杰,王春雨,袁相恋,王全凯
摘要(Abstract):
对鹿茸的化学成分(氨基酸、脂肪酸、脂类、多肽类、多糖类、多胺类和无机元素)及药理作用(神经系统、生殖系统、免疫系统、心血管系统等)两方面进行综述,以便对鹿茸的进一步开发和利用。
关键词(KeyWords): 鹿茸;化学成分;药理作用
基金项目(Foundation): 吉林省科学技术厅项目(20100718)
作者(Author): 薄士儒,李庆杰,王春雨,袁相恋,王全凯
DOI: 10.13326/j.jea.2010.04.015
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