刘阳,孔繁德,徐淑菲,吴德峰,林立

• 1:厦门出入境检验检疫局
• 2:福建农林大学动物科学学院

摘要(Abstract)：

副溶血弧菌引发食物中毒的规模呈明显的上升趋势,目前已超过沙门氏菌食物中毒,跃居首位。因此需要从多方面加强检测,以防止该菌对食品造成的大面积污染,保证人的身体健康。为此本文全面介绍了副溶血弧菌的各种检测方法,包括:传统方法,免疫学方法,分子生物学技术,传感器技术等,为副溶血弧菌的检测提供理论依据。

关键词(KeyWords)： 副溶血弧菌;传统方法;免疫学方法;分子生物学技术;传感器技术

Abstract:

Keywords:

基金项目(Foundation): 国家质量监督检验检疫总局科技计划项目(2010IK016)

作者(Author): 刘阳,孔繁德,徐淑菲,吴德峰,林立

DOI: 10.13326/j.jea.2012.01.016

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