孙智媛;谷雪玲;范志勇;

• 1:湖南农业大学动物科学技术学院
• 2:湖南省畜禽安全生产协同创新中心
• 3:湖南家禽安全生产工程技术研究中心
• 4:饲料安全与高效利用教育部工程研究中心

摘要(Abstract)：

实际生产中,氧化应激会对畜禽产生免疫抑制、减缓生长、降低生产性能以及脏器损伤等不良影响,从而降低畜牧生产的经济效益。β-胡萝卜素具有抗氧化、提高机体免疫活性、调控糖脂代谢等功能,其抗氧化功能是通过抑制脂质氧化和促进细胞抗氧化防御系统发挥功能来减轻氧化应激引起的器官损伤,是一种待开发的、理想的功能性饲料抗氧化添加剂。文中对β-胡萝卜素的结构、种类和来源及其代谢做了简要概述,并对其抗氧化的作用机制以及在畜禽及经济动物生产上的应用进行了综述。

关键词(KeyWords)： β-胡萝卜素;氧化应激;代谢机制

Abstract:

Keywords:

基金项目(Foundation): 湖南农业大学重大科研项目暨创新团队培育工程资助项目(17PYXM04);湖南农业大学“双一流”建设项目(SYL201802015);; 国家重点研发计划项目(2018YFE0101700)

作者(Authors): 孙智媛;谷雪玲;范志勇;

DOI: 10.13326/j.jea.2019.1433

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